Cooking Class: Modern Vegetarian Fare
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 7:00PM
This hands-on cooking class with Chef Javier is a must for vegetarians and vegetable fans alike. He's sharing his tips for turning simple vegetables into dinner table superstars.
First, you'll learn how to make a creamy summer lentil soup with coconut milk and citrusy yuzu fruit. Then you'll prepare zippy stuffed poblano peppers loaded with saffron-tumeric rice, chipotle sauce and even some peanut brittle. For dessert, learn how to craft a coconut flan and top it with beautiful edible flowers.
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Summer Lentil Soup
With yellow split peas, yuzu and coconut milk
Stuffed Poblano Pepper
With saffron-turmeric rice, pickled red onions, chipotle-tomato sauce and peanut brittle
Coconut Flan
With eggs, caramel and edible flowers
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Fun, Mexican
Outside Reviews for Chef Javier
Amber Ali
21 Mar 2022
Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
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