Cooking Class: Gourmet American Bistro-Style Dinner

Prepare a gourmet American bistro menu that focuses on construction and presentation in this hands-on cooking class with Chef Rishika. Using high-quality ingredients and innovative cooking techniques, you'll first prepare torched burrata with crispy organic potatoes, Brussels sprouts, sundried tomato pesto and chimichurri. Then, you'll learn how to make unbelievably impressive bistro burgers with classic trimmings. Lastly, you'll whip up a maple crème brûlée to end your gourmet meal on a sweet note. 


Torched Burrata

With potatoes, Brussels sprouts, sundried tomato pesto and chimichurri

Schlow Burger

Ground beef patty with cheddar, horseradish, crispy onion and slaw

Maple Crème Brûlée

With tulie crisps, whip foam and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Fun, New American, Group

Classpop! Guest Reviews for other experiences with Chef Rishika

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17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

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22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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