Toronto Cooking Class: Homemade Farfalle and Fusilli
Wed, Jan 28th at 6:00PM
Wed, Jan 28th at 6:00PM
Thu, Jan 29th at 6:00PM
Thu, Jan 29th at 6:30PM
Learn how to make perfect farfalle and fusilli pasta in this fun, hands-on cooking class.
Discover proven professional-level techniques that will up your cooking game and provide you with newfound skills that are sure to impress your friends and family at your next get-together. You'll learn how to mix high-quality ingredients, stretch and form your pasta and build a delicious and savory pesto Genovese pasta to enjoy with your meal. Have fun, meet fellow foodies and try something new by booking this cooking experience today!
MENU
Farfalle & Fusilli Pasta
With pesto Genovese sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Pescatarian, Beginner
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
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