Cooking Class: Popular Mexican Dishes

Explore the flavors of traditional Mexican comfort food in this cooking class with Chef Olivier. 


Guided by Chef Olivier, you’ll start by making fresh guacamole served with crispy tortilla chips. Next, you’ll prepare a cozy tortilla soup featuring a guajillo and tomato broth, topped with queso fresco, avocado and crunchy fried tortilla strips. You’ll also learn how to make corn tortillas from scratch, then fill them with tender chicken in a rich chipotle tomato stew, finished with a dollop of crema and a sprinkle of queso fresco. For dessert, you’ll fry golden churros and dip them in a sweet, buttery caramel sauce. This class is a great way to learn practical skills you can use at home to bring friends and family together over delicious, authentic Mexican food. Reserve your spot today.


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Guacamole With Tortilla Chips

With avocado, tomato, chiles, cilantro, onion and chips


Tortilla Soup

With guajillo and tomato broth, queso fresco, fried tortilla strips, avocado and pasilla chili


Chicken Tacos With Homemade Corn Tortillas

With chicken chipotle tomato stew, crema and queso fresco


Churros

With caramel sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Outside Reviews for Chef Olivier

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Marcelo

26 May 2025

Chef Olivier is experienced and super nice. Such a great chef!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Toronto

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Meet your chef

Chef Olivier
Chef Olivier Verified chef

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Chef Olivier is a French-Mexican culinary expert who brings tradition to life through hands-on instruction. With over two years of teaching experience at Le Cordon Bleu, he combines professional technique with a warm, engaging approach. Now based in Canada, he continues to honor his heritage as a partner in a local tortilla company, where he shares his passion for authentic flavors and high-quality ingredients.

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