Cooking Class: Classic Indian Vegetarian Delights

If you've been craving vegetarian Indian food, this veggie-packed cooking class is a must!


Chef Meena will show you how to turn fresh veggies and warm spices into classic dishes you’ll actually want to make at home. You’ll kick things off with crispy veggie pakoras made with potato, onion, spinach and chickpea flour, served with tangy chutneys. Next, you’ll learn the secrets to making aloo gobi, a cozy curry of potato and cauliflower cooked with tomatoes and spices. And if you've ever wanted to make your own Indian bread, now’s your chance. You’ll mix, roll and cook soft, buttery roti from scratch. And for dessert, you'll make creamy bowl of kheer infused with saffron and cardamom that’s just the right amount of sweet.


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Vegetable Pakora With Chutneys

With potato, spinach, onion and chickpea flour


Aloo Gobi

With potato, cauliflower, tomatoes and onions


Indian Bread (Roti)

With whole wheat flour and butter


Indian Rice Pudding (Kheer)

With sugar, milk, rice, saffron and cardamom powder


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegetarian, Beginner, Fun, Indian, Asian

Outside Reviews for Chef Meena

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Marcelo S.

16 Feb 2024

Chef Meena has lots of knowledge in the Indian cuisine. A very professional chef.

CAD $ 123.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Meena
Chef Meena Verified chef

New chef


Chef Meena is a master at combining the educational aspect of cooking with the flavorful aspect of cooking. With a particular panache for Vegetarian and Indian cooking, Chef Meena has utilized her many years of experience as a dedicated culinary educator to assist thousands of students in learning to cook. She is even a renowned cookbook author, always offering a hands-on and holistic approach to learning in everything she does.

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