Toronto Cooking Class: Pasta Making With Chef Javier

Join Chef Javier for a hands-on cooking class where you'll master the art of homemade pasta and a flavorful marinara sauce.


Craft a delicious sauce using San Marzano tomatoes, finely chopped garlic, fresh basil and a splash of olive oil, infusing every bite with authentic Italian flavors. Along the way, refine your knife skills and learn precise techniques to elevate your cooking. Beyond the skills, this class will leave you with newfound confidence in your ability to create gourmet meals at home using affordable, accessible ingredients. Impress friends and family with a decadent dish they'll love to indulge in!


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Fresh Tagliatelle With Marinara Sauce

With San Marzano tomatoes, garlic, basil, onion and olive oil



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Vegetarian, Beginner, Mediterranean

Reviews Guests Left For Other Experiences

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halima

07 Oct 2024

What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!

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Nav

28 Sep 2024

Amazing class. Javier was knowledgeable and tacos were delicious

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Betsy

23 Sep 2024

Great written recipe and information provided.

CAD $109 CAD $ 74.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Javier
Chef Javier Verified chef

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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