Cooking Class: Pasta Making With Chef Javier
Sun, Apr 20th at 4:00PM
Sun, Apr 27th at 1:00PM
Thu, May 8th at 7:00PM
Mon, Apr 28th at 4:00PM
Join Chef Javier for a hands-on cooking class where you'll master the art of homemade pasta and a flavorful marinara sauce.
Craft a delicious sauce using San Marzano tomatoes, finely chopped garlic, fresh basil and a splash of olive oil, infusing every bite with authentic Italian flavors. Along the way, refine your knife skills and learn precise techniques to elevate your cooking. Beyond the skills, this class will leave you with newfound confidence in your ability to create gourmet meals at home using affordable, accessible ingredients. Impress friends and family with a decadent dish they'll love to indulge in!
MENU
Fresh Tagliatelle With Marinara Sauce
With San Marzano tomatoes, garlic, basil, onion and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For Other Experiences
JADE
07 Nov 2024
The chef was great, very nice, very informative, but would have loved to have a more hands on experience! Everyone having their own little set up to make the pasta, everyone getting a turn at the sauce etc. and being able to take some home would have been great!
lorena
03 Nov 2024
My expierience has nothing to do with the chef .. I called to double check if it was a “hands on class” they said it was, IT WAS NOT. If I wanted to see someone cook I would down load a YouTube video and at least I would be doing it. Slow, boring and false advertising. Sitting behind a table to see someone else cook was not what I paid for, chef Javier on the other hand was good .. but it was not the experience I paid for ..
halima
07 Oct 2024
What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!
Meet your chef
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
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