Toronto Cooking Class: Pasta Making With Chef Bige
Sun, Mar 15th at 1:00PM
Sun, Mar 29th at 1:00PM
Sun, Mar 22nd at 1:00PM
Sun, Apr 12th at 1:00PM
Make fresh fettuccine Alfredo in this cooking class with Chef Bige.
Work alongside your master chef to combine farm-fresh eggs, flour and olive oil to create the dough for your freshly rolled pasta. Then, use kitchen tools to roll out the pasta and cut it into thin strips. Build a fresh and creamy Alfredo sauce using heavy whipping cream, freshly grated parmesan cheese, a hint of garlic and chopped parsley. You'll be hands-on through every step of the process as you refine your knife skills and learn the tricks of kneading and rolling fresh pasta dough. This class is open to beginners and advanced students. It will give you the knowledge and self-assurance to make this Italian favorite at home for any guests or weeknight family dinners.
MENU
Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Italian
Reviews Guests Left For Other Experiences
JENNIFER
08 Jan 2026
Loved the class!
Cameron
04 Jan 2026
Chef Bige is the best!!!! Absolute dawg chef
Valentina
14 Dec 2025
What an amazing experience! We learned a lot, had lots of fun, and we actually learned how to cook pasta! The final dish was delicious and we will definetly try it at home
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
Other Cooking Class Experiences you may like
