Toronto Cooking Class: Pasta Making With Chef Bige
Sun, May 24th at 1:00PM
Sun, Sep 6th at 1:00PM
Sun, May 31st at 1:00PM
Sun, Sep 13th at 1:00PM
Make fresh fettuccine Alfredo in this cooking class with Chef Bige.
Work alongside your master chef to combine farm-fresh eggs, flour and olive oil to create the dough for your freshly rolled pasta. Then, use kitchen tools to roll out the pasta and cut it into thin strips. Build a fresh and creamy Alfredo sauce using heavy whipping cream, freshly grated parmesan cheese, a hint of garlic and chopped parsley. You'll be hands-on through every step of the process as you refine your knife skills and learn the tricks of kneading and rolling fresh pasta dough. This class is open to beginners and advanced students. It will give you the knowledge and self-assurance to make this Italian favorite at home for any guests or weeknight family dinners.
MENU
Fresh Handmade Fettuccine
With flour, eggs, olive oil and salt
Decadent Alfredo Sauce
With butter, cream, Parmesan cheese, garlic and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Italian
Reviews Guests Left For Other Experiences
Chelsey
31 Mar 2026
This was a phenomenal experience. Chef Bige was wonderful. She made the whole experience easy and entertaining. Highly recommend.
Denise
31 Mar 2026
Fun class, great instructions, Chef Bige was lovely.
Pamela
19 Mar 2026
Chef Bige was wonderful!! She looked after everyone and the whole class enjoyed.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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