Cooking Class: Handcrafted Specialty Pizza
Sat, May 4th at 7:00PM
Sat, May 4th at 7:00PM
Fri, May 31st at 6:00PM
Sat, May 4th at 7:00PM
Turn your dining room into an artisan pizzeria with the thoughtful gourmet creations in this hands-on cooking class. Chef Ahmet has prepared a fun and festive celebration of pizza's savory heritage, complete with a set of top-notch dishes. Prepare your own handmade dough and top it with marinara or basil pesto, dressed with your favorite toppings. You'll also assemble a fresh Caprese salad and whip up a refreshing frozen granita using seasonal fruits for a lightly sweet dessert.
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Burrata Caprese Salad
With tomatoes and balsamic vinaigrette
Homemade Pizza Dough
With marinara or basil pesto
Handcrafted Pizza
With your choice of toppings
Granita
With seasonal fruit
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Ahmet
Marcelo S.
09 Apr 2024
Chef Ahmet has a great personality. He is so nice and a great Chef!
Chef Ahmet boasts 25 years of crafting memorable meals worldwide. With a prestigious Le Cordon Bleu diploma, he has served as an executive chef in Australia, Turkey, the USA and Canada. His culinary expertise also shines on the Formula 1 circuit, where he prepares dishes at high-speed events. Having worked across three continents, Chef Ahmet infuses each dish with a distinctive international essence.
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