Cooking Class: Cook Canadian-Indian Fusion Foods

Culinary artistry starts with flavor fusion and in this cooking class, Chef Rahul will teach you how to combine the culinary traditions of Canada and India. You'll learn inspiring new recipes and valuable skills from a culinary expert!

You will begin by exploring the flavors of Indian spices with a spiced leek and lentil soup before puréeing spiced strawberries to pair with tender Burrah lamb chops. Next, add some texture to the menu with a steak rubbed in pepper and served with crispy curry leaves. Finally, indulge in a classic, creamy rice pudding for dessert.


Spiced Leek and Lentil Soup

With onions and Indian spices

Burrah Lamb Chops and Spiced Strawberry Purée

With plums, apricots, candied ginger and fried potatoes

Steak Tellicherry

With rice, roti and fried curry leaves

Rice Pudding

With milk, half-and-half and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Fusion, Indian, Holiday

Outside Reviews for Chef Rahul

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Kaley K.

03 Mar 2022

We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Rahul
Chef Rahul Verified chef

New chef

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now based in Calgary, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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