Cooking Class A Festival of Global Flavors

Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

3 hours
4 to 25 (public class)
CAD $159.99 (all inclusive)
What You’ll Do

Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pineapple served with boba ice cream for dessert.


MENU


Ancho-Braised Beef

With Oaxacan chili and chipotle crema


Spiced Pork Filet

With Bombay-spiced potatoes and chili oil


Poached Cod in Malaysian Laksa Sauce

With chili, lime, lemongrass and crispy basil


Roasted Pineapple

With chilis and bubble tea ice cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef John.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? A Festival of Global Flavors makes a perfect experience gift.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
CAD $159.99

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