Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pineapple served with boba ice cream for dessert.
With Oaxacan chili and chipotle crema
Spiced Pork Filet
With Bombay-spiced potatoes and chili oil
Poached Cod in Malaysian Laksa Sauce
With chili, lime, lemongrass and crispy basil
With chilis and bubble tea ice cream