Cooking Class: A Festival of Global Flavors

Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pineapple served with boba ice cream for dessert.


Ancho-Braised Beef

With Oaxacan chili and chipotle crema

Spiced Pork Filet

With Bombay-spiced potatoes and chili oil

Poached Cod in Malaysian Laksa Sauce

With chili, lime, lemongrass and crispy basil

Roasted Pineapple

With chilis and bubble tea ice cream

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Date Night, Mexican, Thai

Outside Reviews for Chef John

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Anu S.

02 May 2022

Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)

CAD $ 155 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

New chef

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.

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