Cooking Class: A Festival of Global Flavors
Sat, May 4th at 6:00PM
Sat, May 4th at 6:00PM
Fri, May 31st at 6:00PM
Sat, May 4th at 6:00PM
Spin the globe and get ready for a tour of the cuisines of the world in this cooking lesson with Chef John. He'll take you on a culinary adventure where flavor leads the way! Visit Mexico for a tender beef and chili dish before hopping to India for a pork filet served with potatoes spiced up Bombay-style. Your fish course takes you to Malaysia for poached cod in a sauce filled with aromatic seasonings. Come in for a sweet landing with a spiced roasted pineapple served with boba ice cream for dessert.
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Ancho-Braised Beef
With Oaxacan chili and chipotle crema
Spiced Pork Filet
With Bombay-spiced potatoes and chili oil
Poached Cod in Malaysian Laksa Sauce
With chili, lime, lemongrass and crispy basil
Roasted Pineapple
With chilis and bubble tea ice cream
- Minimum Guests 4
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Date Night, Mexican, Thai
Outside Reviews for Chef John
Anu S.
02 May 2022
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum! There is no limit to what you can learn from someone as experienced and celebrated as Chef John.
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