Cooking Class: Cook Traditional Vegetarian Indian Cuisine

In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. 


Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviyan puddings with spices, pistachios, almonds and raisins.


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Handmade Samosas and Coriander Mint Chutney

With potatoes and pastry dough


Mushroom Matar Masala in a Creamy Vegan Gravy

With peas, onions, tomatoes, cashews and spices


Vegetable Pulao

With beans, carrots, peas, basmati rice and spices


Buckwheat Kheer or Vermicelli Seviyan

With milk, sugar, cardamom, saffron, pistachios, almonds and raisins

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Ekta

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kayla

24 Mar 2024

This was a great experience! Looking forward to the next class ๐Ÿ˜ƒ

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Karen

01 Jan 2024

Amazing class in a very intimate environment! Chef Ekta taught us a lot , way behind the basics of what we were doing!

Outside Reviews for Chef Ekta

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Nicole W.

09 Dec 2022

Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.

CAD $ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Toronto

Chefโ€™s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef


India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. Sheโ€™s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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