Cooking Class: Cook Traditional Vegetarian Indian Cuisine

In this immersive cooking class, learn classic Indian cooking techniques to create enticing authentic vegetarian dishes. Follow Chef Ekta as you smooth potatoes for handmade samosas with spicey coriander mint chutney. 

Discover the best ways to cook mushrooms, peas, onions, tomatoes, cashews and spices for a masala in creamy vegan gravy with a vegetarian rice pulao recipe. End your lesson with a delectable creamy treat of buckwheat kheer or vermicelli seviyan puddings with spices, pistachios, almonds and raisins.


Handmade Samosas and Coriander Mint Chutney

With potatoes and pastry dough

Mushroom Matar Masala in a Creamy Vegan Gravy

With peas, onions, tomatoes, cashews and spices

Vegetable Pulao

With beans, carrots, peas, basmati rice and spices

Buckwheat Kheer or Vermicelli Seviyan

With milk, sugar, cardamom, saffron, pistachios, almonds and raisins

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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16 May 2024

Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!

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21 Apr 2024

It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !

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24 Mar 2024

This was a great experience! Looking forward to the next class 😃

CAD $ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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