Cooking Class: Favorites From the Italian Riviera
This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with vanilla pastry cream.
With walnut sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian, Holiday, Valentine's
Classpop! guest reviews for other experiences with Chef Eric
06 Mar 2023
Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!
02 Mar 2023
Chef Eric was amazing. My fiancé and I had so much fun, chef was very personable and knowledgeable not to mention how delicious the food was!
12 Jan 2023
It was great! Chef Eric was really nice. I think a tip would be to have guests working on a project chopping or creating something together to break the ice with guests.
$ 109 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Boulder
Chef travels to your location
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.