Cooking Class: Classic Mediterranean Menu

Join Chef Shailini on an adventure through the flavors and fragrances of the Mediterranean in this hands-on cooking class. You'll learn how to prepare simple but sophisticated recipes that will impress friends and family. Start with a marinated beet and goat cheese salad topped with walnuts, cranberries and avocado. Next is a caramelized shallot and goat cheese tart in a puff pastry. The entrée is salmon with capers, rosemary and lemon with a side of herbed orzo and sautéed asparagus. Dessert is a fruit parfait with yogurt, nuts and cream.


MENU


Marinated Beet and Goat Cheese Salad 

With walnuts, cranberries and avocado over greens


Caramelized Shallot and Goat Cheese Tart 

With puff pastry


Salmon With Capers and Rosemary 

With lemon and white wine


Orzo With Feta and Herbs 

With pine nuts, tomatoes and chickpeas


Sautéed Asparagus 

With garlic and herbs


Fruit Parfait 

With yogurt, nuts, cream and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Singles, Fun, Mediterranean, Pescatarian

Guest reviews for Chef Shailini

Danielle G.

12 Mar 2020

I brought the Mediterranean Fare cooking class for my mother's birthday & it was a great time! Chef Shailini is amazing to work with it was so kind of her to welcome us all into her home. I would definitely recommend this to anyone looking to do something for a birthday or a date night or even just to have fun & want to do something different!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef

New chef


Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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Event location: Boston

Chef’s Place

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