Chinese cuisine is rich in both flavor and tradition, as you'll learn in this hands-on cooking class with Chef Vanessa. Discover techniques, traditions and authentic ingredients required to create a selection that brings the best of Chinese cooking to your table.
You'll start by creating scallion pancakes with a tangy garlic ginger dipping sauce before preparing a perfect Kung Pao shrimp stir fry featuring fresh bell peppers, peanuts and chili peppers. And for an unexpectedly spicy dessert, you'll whip up poached pears flavored with the peppery goodness of star anise.
Scallion Pancakes With Garlic Ginger Dipping Sauce
With flour, soy sauce, black vinegar and peanut oil
Kung Pao Shrimp Stir Fry With Vegetables
With bell peppers, soy sauce, peanut oil, peanuts and chili peppers
With sugar and star anise