Team Building Activity: Asian Fusion Cook-Off

Join Chef Dirk in this team building activity as he moderates an engaging, interactive and competitive cook off! Before dividing your group into teams, Chef Dirk will teach everyone how to make bamboo basket-steamed dumplings in various shapes with different kinds of fillings. Then, the competition will kick off with each team preparing their assigned dish from Chef Dirk's Asian fusion menu, but utilizing a basket of surprise ingredients! Chef Dirk will be there to guide each team, work closely to help them improve their culinary and teamwork skills. Although the team-bonding will have everyone feeling like a winner, the winning team will also bring home a special prize! 

MENU


Entire Team Challenge 

With bamboo basket-steamed dumplings and surprise ingredient fillings


Individual Team Challenge

Chef's selection of dishes with surprise ingredients may include

Filipino chicken adobo Japanese chicken teriyaki 

Saffron risi bisi rice, garlic rice or coconut rice or similar 

Asian-European fusion garlic noodles with surprise meats and vegetables


Asian European Fusion Dessert With Surprise Ingredients 

With fresh fruit and a competitive gourmet plating exercise

  • Minimum Guests 4
  • Maximum Guests 30
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Dirk

Scott

01 Mar 2021

This was one of the most fun nights out I've had in a long time, not to mention one of the best meals! Chef Dirk is an energetic, personable host and an outstanding cook. He was fully prepared, and once we arrived, we were off and running. Over the next 3 hours, we prepared and enjoyed several courses, each as delicious as the last. I'm inspired to try some of these recipes at home to try share with friends. Highly recommended!

$ 145 Per person


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Meet your chef

Chef Dirk
Chef Dirk Verified chef

New chef


Chef Dirk has developed a passion for global cuisine through his world travels, which has taken him to more than 20 different countries. He is a classically-trained gourmet chef and hospitality manager who studied in his native Germany and has held positions at five-star restaurants during his extensive career. Chef Dirk's cumulative experiences in the culinary industry combine with his enthusiastic personality to create memorable learning experiences.

Event location: San Francisco

Chef’s Place

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