Learn to make sweet and savory crêpes and soufflés in this hands-on cooking class, so you can serve up a traditional French dinner or dessert!
To begin, Chef Elham will teach you how to whip the egg whites just right for a fluffy, airy soufflé. Enjoy the rich flavors of a spinach and Gruyère cheese soufflé before savoring a delicate Grand Marnier dessert soufflé with a homemade crème anglaise. Up next, you will master the art of preparing paper-thin crêpes. By combining the umami flavors of wild mushroom, goat cheese and tarragon, you'll craft some delectable savory crêpes before finishing with your simple and elegant sweet crêpes. Bon appetit!
Fresh Spinach and Gruyère Cheese Soufflè
Wild mushroom with goat cheese, Parmigiano-Reggiano and tarragon
Grand Marnier Soufflè
With crème anglaise