Cooking Class: The Art of French Crêpes and Soufflés

Learn to make sweet and savory crêpes and soufflés in this hands-on cooking class, so you can serve up a traditional French dinner or dessert! 


To begin, Chef Elham will teach you how to whip the egg whites just right for a fluffy, airy soufflé. Enjoy the rich flavors of a spinach and Gruyère cheese soufflé before savoring a delicate Grand Marnier dessert soufflé with a homemade crème anglaise. Up next, you will master the art of preparing paper-thin crêpes. By combining the umami flavors of wild mushroom, goat cheese and tarragon, you'll craft some delectable savory crêpes before finishing with your simple and elegant sweet crêpes. Bon appetit!


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Fresh Spinach and Gruyère Cheese Soufflè


Savory Crêpes 

Wild mushroom with goat cheese, Parmigiano-Reggiano and tarragon


Grand Marnier Soufflè 

With crème anglaise


Sweet Crêpes

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGourmet, French, Baking, Pastry, Holiday

Classpop! guest reviews for other experiences with Chef Elham

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Jordan

19 Feb 2022

Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.

Guest reviews for Chef Elham

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Samantha F.

21 May 2021

Chef Elham was fantastic! She was incredibly prepared, fun to talk to, easy to learn from and we made delicious food together! I would 10000% recommend her to others who are interested in learning how to make sushi rolls or other cuisine.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Elham
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For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.

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