Join chef Joni as she shares her knowledge of nutrition and Spanish cuisine.
She will guide you and a guest through the process of creating the perfect paella. Along the way, you'll learn the proper terms and techniques for each step as well as the "Four S" combination of smoked paprika, saffron, aromatic sofrito and crusty socarrat. The menu includes a Spanish cheese platter and Joni's smoky surf 'n turf paella with chicken, chorizo, shrimp, mussels, scallops and sofrito. You can choose a vegetarian version with roasted artichoke hearts. This savory meal ends with a Valencia orange cake with almond meal and a sweet dollop of honey.
Spanish Cheese Platter
#Gluten-free and dairy-free options available upon request
Joni's Smoky Surf 'n Turf Paella
With chicken, chorizo, shrimp, mussels, scallops and sofrito
#Vegetarian version includes roasted artichoke hearts, vegetables and sofrito
Valencia Orange Cake
With almond meal and honey