Cooking Class: Chinese With a California Twist
In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds out this flavorful meal.
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Dragon Cauliflower
With ginger, garlic, sesame oil and soy sauce
Pineapple Chicken
With herbs and sesame oil
Rainbow Fried Rice
With vegetables, chicken, shrimp, eggs and herbs
Pearl Pudding
With tapioca, saffron, dried fruit, milk and sugar
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsHealthy, Fusion, Chinese, Asian, Californian
Guest reviews for Chef Parsati
Kamdi N.
15 Feb 2020
Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!
$ 135 Per person
all-inclusive: 2-hour class, meal and taxes.
Meet your chef

New chef
Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.
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