Cooking Class: Chinese With a California Twist

In this in-person cooking class for two, chef Parsati will teach new and exciting ways to create multi-cultural fusion fare derived from Chinese and California cuisines. You'll begin with dragon cauliflower spiked with ginger, garlic, sesame oil and soy sauce. Your main course is pineapple chicken with fresh herbs and sesame oil, complemented by rainbow fried rice with shrimp and vegetables. A sweet tapioca pearl pudding with saffron and dried fruit rounds out this flavorful meal.


Dragon Cauliflower 

With ginger, garlic, sesame oil and soy sauce 

Pineapple Chicken 

With herbs and sesame oil 

Rainbow Fried Rice 

With vegetables, chicken, shrimp, eggs and herbs 

Pearl Pudding 

With tapioca, saffron, dried fruit, milk and sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsHealthy, Fusion, Chinese, Asian, Californian

Guest reviews for Chef Parsati

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

$ 135 Per person

all-inclusive: 2-hour class, meal and taxes.

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Meet your chef

Chef Parsati Verified chef

New chef

Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.

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Event location: San Francisco

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