Explore the culinary culture of Delhi in this hands-on cooking class – no passport necessary!
Learn an array of techniques and a menu of flavorful dishes from Northern India, courtesy of Chef Parsati. This hands-on cooking experience will introduce you to the tastes and textures of the capital city, Delhi, while you prepare authentic dishes and gather helpful tips from your personal professional chef-guide.
In this class, you’ll utilize traditional Indian spices, sour ingredients, dry herbs and more as you prepare chicken kebabs with picked onions; panchmel dal, a dish that uses five types of lentils and white rice; and shahi aloo palak with potatoes and spinach. Add a dash of sweetness to the mix with cranberry halwa, crafted with semolina and dried fruit.
With pickled onions and mint dip
With five types of lentils and white rice
Shahi Aloo Palak
With potatoes and spinach
With semolina and dries fruits