Cooking Class: A Tour of Northern India

Explore the culinary culture of Delhi in this hands-on cooking class – no passport necessary!


Learn an array of techniques and a menu of flavorful dishes from Northern India, courtesy of Chef Parsati. This hands-on cooking experience will introduce you to the tastes and textures of the capital city, Delhi, while you prepare authentic dishes and gather helpful tips from your personal professional chef-guide.  

 

In this class, you’ll utilize traditional Indian spices, sour ingredients, dry herbs and more as you prepare chicken kebabs with picked onions; panchmel dal, a dish that uses five types of lentils and white rice; and shahi aloo palak with potatoes and spinach. Add a dash of sweetness to the mix with cranberry halwa, crafted with semolina and dried fruit.


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Chicken Kebabs 

With pickled onions and mint dip


Panchmel Dal 

 With five types of lentils and white rice


Shahi Aloo Palak 

With potatoes and spinach


Cranberry Halwa 

With semolina and dries fruits

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Parsati

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Parsati Verified chef

New chef


Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.

Event location: San Francisco

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