Cooking Class: Tsukemen Style Ramen Noodles

Authentic Japanese ramen noodles come in many different forms. In this cooking class with Chef Kimberly, you will get to discover the art of tsukemen, which are noodles dipped in savory broth. 

Learn how to brew your own traditional ramen broth from scratch, then prepare a selection of vegetables, hard-boiled eggs, pork and – of course – noodles to dip in the broth. 

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Ramen Broth

With bonito flour, soy sauce, sesame oil, chicken stock, green onion, soy sauce, ginger, bean paste, rice vinegar and garlic

Toppings and Dippers

With noodles, shiitake mushrooms, hard-boiled eggs, pork and sprouts

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kimberly
Chef Kimberly Verified chef

New chef

Currently a private chef and owner of a tour company that emphasizes culture and cuisine, Chef Kimberly is well versed in creating recipes and menus that reflect a multitude of flavor profiles. With a culinary arts educational background, she has held many roles focused around food, including as a chef educator in Boston crafting and teaching healthy recipes to staff in Boston public schools.

Event location: Austin

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