Authentic Japanese ramen noodles come in many different forms. In this cooking class with Chef Kimberly, you will get to discover the art of tsukemen, which are noodles dipped in savory broth.
Learn how to brew your own traditional ramen broth from scratch, then prepare a selection of vegetables, hard-boiled eggs, pork and – of course – noodles to dip in the broth.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With bonito flour, soy sauce, sesame oil, chicken stock, green onion, soy sauce, ginger, bean paste, rice vinegar and garlic
Toppings and Dippers
With noodles, shiitake mushrooms, hard-boiled eggs, pork and sprouts