Learn how to blend the best of Korean cooking with the spicy soul of Creole!
The combined flavors and textures of Korean and Creole cuisines come to life in this cooking class with Chef Demeatrie. Using fresh ingredients to create bold flavor profiles, you'll create a meal like nothing you've ever tasted.
Start with spicy shrimp flavored with pickled radishes. Next, prepare a cucumber and collard green salad seasoned with red peppers. You'll then create a beer-battered catfish po'boy sandwich and finish up with sweet red bean beignets with the zing of lemon zest and chicory icing. It's a culinary festival for your senses!
With green onions and pickled radishes
Spicy Cucumber and Collard Green Salad
With black vinegar, onions and red peppers
Fried Catfish Po'Boy
With beer batter, soju, soy sauce and a French roll
Red Bean Beignets
With lemon zest and chicory icing