Cooking Class: Korean Creole Fusion

Learn how to blend the best of Korean cooking with the spicy soul of Creole!

The combined flavors and textures of Korean and Creole cuisines come to life in this cooking class with Chef Demeatrie. Using fresh ingredients to create bold flavor profiles, you'll create a meal like nothing you've ever tasted.

Start with spicy shrimp flavored with pickled radishes. Next, prepare a cucumber and collard green salad seasoned with red peppers. You'll then create a beer-battered catfish po'boy sandwich and finish up with sweet red bean beignets with the zing of lemon zest and chicory icing. It's a culinary festival for your senses!


Spicy Shrimp

With green onions and pickled radishes

Spicy Cucumber and Collard Green Salad

With black vinegar, onions and red peppers

Fried Catfish Po'Boy

With beer batter, soju, soy sauce and a French roll

Red Bean Beignets

With lemon zest and chicory icing

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Fusion, Fun, Korean

Guest reviews for Chef Demeatrie

Paul H.

15 Mar 2020

She was very friendly

Catherine Pfeiffer

02 Mar 2020

Chef Demeatrie created a fun and unique birthday gift for my husband by teaching him the Mother Sauces and pairing them beautifully with an incredible meal.

Linda Munn

02 Mar 2020

Demeatrie is a true professional and an excellent chef. She has a passion for pleasing her clients and would always go the extra step to create exciting and delicious meals. She was a pleasure to have at our club as she made our visits very special. I would highly recommend her and hope to enjoy her culinary arts again.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Demeatrie
Chef Demeatrie Verified chef

New chef

After getting her start in the culinary industry working various roles in restaurants across California, Florida and Illinois, Chef Demeatrie now showcases her knowledge, skill and techniques in the events and television industries. She has appeared on the Food Network, and practices her passion of crafting homemade, from-scratch meals when she caters exclusive events. Join Chef Demeatrie to boost your culinary repertoire and learn a few fun cooking tricks along the way.

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Event location: Austin

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