Cooking Class: Brunch Favorites

In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to wow your friends and family with a blissful brunch.


MENU


Mocktails

Choose one

Mock mimosa 

Seasonal mock Bellini


Sweet Potato Hash

With sunny side up free-range eggs


Salmon Croquets With Creamy Grits


French Toast Bread Pudding

With banana crema

  • Minimum Guests 4
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, New American, Holiday, Valentine's

Guest reviews for Chef Shahida

Louisa L.

28 Dec 2019

Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shahida
Chef Shahida Verified chef

New chef


Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes

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Event location: Atlanta

Chef’s Place

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