Cooking Class: Authentic Bangkok Buffet
The enchanting flavor profiles of Thai cuisine come to life in a revealing in-person cooking class with Chef Dock. He'll teach you how to combine salty, sweet, sour, bitter and hot flavors to create an authentic spread you'll be proud to serve. You'll prepare a classic tom yum soup filled with seafood flavors and the heat of chilis, chicken satay with creamy peanut sauce and pad Thai with rice noodles, vegetables and your choice of protein. You'll also create a coconut curry flavored with basil and lemon grass, and a light, refreshing green tea sorbet for dessert.
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Tom Yum Soup
With shrimp, scallops, fish stock, scallions and chilis
Chicken Satay
With peanut sauce and soy sauce
Pad Thai
With rice noodles, baby corn, eggs, and chicken, shrimp, or vegetarian
Basil Coconut Curry
With lemon grass, red curry paste, and chicken, beef, shrimp or vegetables
Green Tea Sorbet
With matcha, lemon juice, jasmine and lavender
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Thai, Asian
Classpop! Guest Reviews for this experience
Tony
12 May 2022
Very fun and interactive class, my wife and I loved it. We will definitely be back for another class with Chef Dock!
David
21 Apr 2022
Chef Dock was great. We will take another class in the future for sure.
Beth
21 Dec 2021
We had a great time learning about and eating delicious Thai foods. The food was abundant, fresh and amazing tasting. We had the extras for lunch the next day. Chef Doc was very professional, entertaining, and easy to talk to. Would highly recommend it!
Event location: Atlanta
Chef travels to your location
Meet your chef
Chef Dock was just 11-years-old when he discovered his passion for food. He began his career as a line cook, then went on to manage a restaurant specializing in tasteful corporate catering services to high net-worth clients. Chef Dock is deeply passionate about food that contributes to a healthy lifestyle and enhances memory. He now owns a private chef and catering company, which offers a variety of cuisines in simple, nourishing meals.
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