Team Building Activity: Make the Best Box of Chocolates
Treat your team to a sweet team building activity centered around chocolate-making. This fun event with Chef Linda will feature an expert's lesson in from-scratch chocolate-making and a fun culinary competition.
Chef Linda will teach your group all about how to expertly temper chocolate for the perfect texture and consistency before the group splits into teams to compete. Using silky white chocolate, creamy milk chocolate, or rich dark chocolate and a vast variety of topping options, each group will work together to make the most impressive box of chocolates in the room. The best chocolates will be judged on their uniqueness, appearance and overall taste. It's a sweet way to get everyone bonding, using their creative muscles and working together!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
Reviews Guests Left For Other Experiences


Janine
30 Apr 2025
We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.


Jennifer
11 Apr 2025
Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!


SJ
08 Jan 2025
We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
