Team Building Activity: Mexican Dip-Making Duel

Whip up iconic Mexican dips in this fun, morale-boosting team building activity. You'll learn to prep, chop and mix like a pro as you share your love for culinary fun with your group. Plus, some friendly competition will keep energy at an all-time high!


Culinary expert Chef Legina will guide your group in transforming perfectly-ripe avocados into creamy guacamole. You'll also dice up tomatoes and onions for a refreshing salsa blend. Then, the team will split into groups and each will choose from a selection of mix-ins to make their own creative dip flavors. Will you add a sweet touch of corn or mango or add a little heat with habanero peppers? Creative thinkers, team leaders, and problem solvers will shine as they work together for the win. Then, you'll use the assortment of dippers to test your results and see which team members have the best kitchen skills! 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Darrel

15 Jun 2024

Never had Sushi before, so it was very interesting. They were very friendly and helpful.

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Christopher

13 Jun 2024

She was amazing. Can’t wait to take another class with her.

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Dominique

29 Mar 2024

Great experience! I can’t wait to book again

$99 $ 65 Per person


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Event location: 1821 Cherokee St, St Louis, MO, 63118

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Legina
Chef Legina Verified chef

With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!

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