Team Building Activity: Pasta Throwdown With the Team
Bring your crew together in the kitchen for a pasta party with a competitive twist in this team building cooking class! Chef Jimi will lead your team in a culinary spectacular where friendly rivalry is the key ingredient.
Start your session with a lesson in homemade pasta, sumptuous sauces and tempting toppings, all prepared from scratch. Then, its oven mitts off as breakout teams assemble to create their own primo pasta offerings to be judged on creativity, taste and presentation and crowned Pasta Champs!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide alcoholic beverages to enjoy during the class.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jessica
31 Jul 2025
It was fun!
Ericka
25 Feb 2025
Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!
Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
