Team Building Activity: Fiesta Favorites and Friendly Competition

Learn how to make everything you need for a vibrant fiesta with Chef Malik in this fun team building activity featuring some spicy competition. Chef Malik will guide your team as they master basic culinary techniques and recipes before they split up into groups to compete.

Team members will use their creativity and draw inspiration from a variety of mix-in ingredients to create their own unique version of each dish to share with the judges. The winning dips will be judged on their uniqueness, appearance and overall taste!



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Malik

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22 Feb 2024

Class was a lot of fun!! Very organized and easy to follow. Food didn’t look perfect because I’m not a chef (lol) but tasted great!!! Venue was amazing!

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21 Feb 2024

Great and fun class! Location was awesome too!

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19 Feb 2024

Chef and his assistant did a good job explaining the material. His instructions were clear and simple. He was sometimes hard to understand but overall did a great job and really seemed to enjoy teaching.

$99 $ 65 Per person

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Event location: Traveling Host, Washington DC, DC, 20005


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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