Team Building Activity: Fiesta Favorites and Friendly Competition

Learn how to make everything you need for a vibrant fiesta with Chef Malik in this fun team building activity featuring some spicy competition. Chef Malik will guide your team as they master basic culinary techniques and recipes before they split up into groups to compete.

Team members will use their creativity and draw inspiration from a variety of mix-in ingredients to create their own unique version of each dish to share with the judges. The winning dips will be judged on their uniqueness, appearance and overall taste!



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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13 Jul 2024

My husband and I really enjoyed this class, we met some great people. The vibes were great, Chef Malik was super nice/fun. Very informative, he educated me on a few things that I didn’t even realize I needed. I left the class feeling very motivated and confident. Thank you Chef Malik and all the wonderful people we met. You are appreciated.

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08 Jul 2024

Great class! I took my son and we had fun!

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01 Jul 2024

We had a great experience. The chef was fun to learn from.

$99 $ 65 Per person

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Event location: Traveling Host, Washington DC, DC, 20005


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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