Team Building Activity: Fiesta Snacks Cooking Challenge

Bring some fiesta energy to your group with a team building activity that spices up your regular work routine. As your expert guide, Chef Malik will teach the crew all they need to know about making gourmet guacamole and salsa from scratch. Then, the group will split into teams to compete for the win!

Using a variety of ingredients, creativity and teamwork, each team will come up with their own unique guac and salsa flavors. From spicy habanero peppers to sweet mango and corn, there are endless possibilities. The winning dishes will be judged on their uniqueness, appearance and overall taste. It's a zesty challenge bound to bring out your team's best skills while they bond and let loose.



With avocado, garlic, salt, pepper and lime


With tomato, onion, cilantro, garlic, and jalapeño

Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more

Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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13 Jul 2024

My husband and I really enjoyed this class, we met some great people. The vibes were great, Chef Malik was super nice/fun. Very informative, he educated me on a few things that I didn’t even realize I needed. I left the class feeling very motivated and confident. Thank you Chef Malik and all the wonderful people we met. You are appreciated.

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08 Jul 2024

Great class! I took my son and we had fun!

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01 Jul 2024

We had a great experience. The chef was fun to learn from.

$99 $ 65 Per person

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Event location: Baltimore, Travelling Chef, MD, 21201


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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