Team Building Activity: Fiesta Snacks Cooking Challenge

Bring some fiesta energy to your group with a team building activity that spices up your regular work routine. As your expert guide, Chef Malik will teach the crew all they need to know about making gourmet guacamole and salsa from scratch. Then, the group will split into teams to compete for the win!


Using a variety of ingredients, creativity and teamwork, each team will come up with their own unique guac and salsa flavors. From spicy habanero peppers to sweet mango and corn, there are endless possibilities. The winning dishes will be judged on their uniqueness, appearance and overall taste. It's a zesty challenge bound to bring out your team's best skills while they bond and let loose.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic, and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Thembi

10 Sep 2024

Chef Malik was awesome! Warm, witty, and an amazing cook. Thoroughly enjoyed taking his class and experiencing his process!

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Dsitra

08 Sep 2024

I had a great time. I learned so new tricks. Very informative and clear instructions. I will be booking again.

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Maura

03 Sep 2024

Chef Malik seemed to mean well so we’ve been back and forth on writing this, but also based on the price felt others should know as too many positive reviews led us to spending money on this class in the first place. First our class was changed from the brewery we wanted to try to a different location the day before. Upon arrival a bartender told us they hadn’t actually seen the chef and someone could probably refund us if he didn’t show. After class was supposed to start one of the bartends saw him still setting up and let us and the other couple know. He was still setting up for another 15 or so minutes and was rather disorganized throughout digging kitchen supplies out of messy kitchen suitcases. It was nice that he brought a variety of seafood to surprise us as a small class however it took forever to make everything. Luckily our kids were staying somewhere overnight and we were not supposed to be home at a specific time as we finished almost an hour late. Chef overshared and used inappropriate jokes. We love a good joke or pun, but they should be professional and probably food related. He also only used warm water and vinegar to clean things and assured us this was fine. Not a single spice beyond garlic was added to the Alfredo and he made an uncomfortable experience videoing us taste it and inquiring if it’s the best we’ve ever had so we sort of felt obligated to say yes. It unfortunately was lacking and our noodles didn’t turn out well either, but that could of been our fault. On the positive side we did not end up with food poisoning and shared the uncomfortable experience with each other and another couple so it seemed a little less bad

$99 $ 65 Per person


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Event location: Baltimore, Travelling Chef, MD, 21201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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