Team Building Activity: Fiesta Snacks Cooking Challenge

Bring some fiesta energy to your group with a team building activity that spices up your regular work routine. As your expert guide, Chef Malik will teach the crew all they need to know about making gourmet guacamole and salsa from scratch. Then, the group will split into teams to compete for the win!


Using a variety of ingredients, creativity and teamwork, each team will come up with their own unique guac and salsa flavors. From spicy habanero peppers to sweet mango and corn, there are endless possibilities. The winning dishes will be judged on their uniqueness, appearance and overall taste. It's a zesty challenge bound to bring out your team's best skills while they bond and let loose.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic, and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Malik

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Brittney

24 Apr 2024

Awesome experience! Can’t wait to take another one of Chef Malik’s classes !

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Brittany

13 Apr 2024

Chef Malik was amazing! Definitely coming again.

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Steven

11 Apr 2024

Chef Malik is a great teacher, and we had a fabulous sushi dinner that we made together. We highly recommend this.

$99 $ 65 Per person


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Event location: Baltimore, Travelling Chef, MD, 21201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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