Team Building Activity: Rockin' Sushi Roll Competition

Gather your team for a truly unique team building activity that combines friendly competition with lots of fresh sushi. Chef Dan will be your guide as your group learns all about sushi-making before gearing up to make sushi creations of their own.

To start, Chef Dan will teach everyone how to make sushi rice and two classic rolls. Then, the group will split up into teams to compete for the win! Using a variety of ingredients, teams will work together to create the most unique, best-tasting sushi roll in the room. It's an event filled with uplifting camaraderie, creative thinking and lots of chef-approved food.


California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Dan

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28 Dec 2022

No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.

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20 Dec 2022

Ran out of supplies. But very nice instructor

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20 Dec 2022

Chef Dan was very welcoming and great at what he does. Had a blast!

$99 $ 65 Per person

This class does not have any dates.

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Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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