Team Building Activity: Rockin' Sushi Roll Competition

Gather your team for a truly unique team building activity that combines friendly competition with lots of fresh sushi. Chef Dan will be your guide as your group learns all about sushi-making before gearing up to make sushi creations of their own.


To start, Chef Dan will teach everyone how to make sushi rice and two classic rolls. Then, the group will split up into teams to compete for the win! Using a variety of ingredients, teams will work together to create the most unique, best-tasting sushi roll in the room. It's an event filled with uplifting camaraderie, creative thinking and lots of chef-approved food.


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With sushi rice, nori, tempura shrimp, cucumber and avocado

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! guest reviews for other experiences with Chef Dan

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Tyler

28 Nov 2022

Chef Dan was amazing! He was personable, fun and incredibly enthusiastic. Conversation was fun and entertaining and we truly learned a lot about how to make sushi. We are excited to have him come do a private lesson at our home

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Kevin

14 Oct 2022

Chef Dan was very knowledgeable and friendly. He took time to explain the process and help students with hands-on explanations.

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Bre

04 Aug 2022

We did a class with Chef Dan as a Manager Meeting Activity and it was so great! The event allowed everyone to participate but also allowed for networking and talking! He was also very accommodating in helping us find a venue for the activity!

$99 $ 65 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Traveling Chef

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Dan
Chef Dan Verified chef

Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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