Team Building Activity: Holiday Cookie Crafting Competition
Bring a little competition to your holiday cheer with this fun, cookie-filled team building activity. Culinary expert Chef Annie will provide an insightful lesson on cookie-making and decorating before an exciting competition ensues.
To start, Chef Annie will demonstrate her professional methods for making rich, decadent hot cocoa from scratch to put everyone in the holiday mood. Sip on it while learning techniques for flooding, piping and coloring royal icing to decorate gingerbread and holiday cookies. Then, break up into teams to compete to see who can make the best cookie collection around. Everyone will enjoy cheerful camaraderie, a laid-back atmosphere, creative thinking and plenty of treats!
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Homemade Hot Cocoa Demonstration
Chef demonstrates how to make hot chocolate from scratch that your team can enjoy while decorating
Gingerbread and Cookie Decorating 101
Chef demonstrates how to decorate gingerbread and sugar cookies, how to work with royal icing and flooding and piping techniques
How to Make and Color Royal Icing
Chef demonstrates how to make royal icing for cookie decorating
Team Decorating Challenge
Teams work to create the most festive decorated cookie boards
- Minimum Guests 15
- Maximum Guests 30
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Annie
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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