Team Building Activity: Ready, Set, Spaghetti: Pasta-Making Competition - Private Event


Tue, Jul 15th at 12:00PM


Thu, Jul 3rd at 4:00PM


Thu, Jul 3rd at 4:00PM


Sat, Jul 5th at 11:00AM
See where the leaders, creative minds and forward-thinkers lie within your group in this exciting culinary team building activity. After expert Chef Chris leads an engaging lesson in fresh pasta-making and demonstrates how to make various sauces, a lively cooking competition will ensue as teams battle for pasta-making bragging rights! Excited energy will flow through the room as teams get together to make their own pasta dough, shape it however they like and create their own sauce recipe using the various ingredients provided to them.
Teamwork, camaraderie and creativity will naturally propel this spirited competition and teams can be judged on their dish's uniqueness, presentation and overall quality. In the end, everyone will get to enjoy the delicious fruits of their own labor, making for an event that is fun, rewarding and morale-boosting for the whole group.
MENU
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences


Katarina
14 Aug 2024
Chef Tiffany was amazing. Incredibly friendly and definitely a good instructor. The venue however was not great, it was at a brewery and the brewery was dirty and very loud. That was the only downside, otherwise I would absolutely recommend chef Tiffany


Michael
28 Feb 2024
Me and my wife had a wonderful time


Demetria
21 Feb 2024
Great experience. If you thinking about joining a class, go ahead and do it. You won't regret it.
Meet your chef
With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!
