Gather your crew and join Chef Susan for a fun and invigorating team building activity featuring tasty bites and friendly competition. Everyone will split into groups and learn the best methods for making classic guacamole and salsa.
Using a colorful variety of ingredients, groups will work together to come up with the best recipe for a uniquely-flavored guacamole and salsa that tastes better than the rest. Excitement and camaraderie will flow naturally as everyone gets creative and works together towards the win. In the end, everyone will get to enjoy their tasty creations with tortilla chips, veggies and other dippers while bonding as a team.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With avocado, garlic, salt, pepper and lime
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
With over 35 years of experience in the culinary industry, Chef Susan is an expert in menu curating, kitchen management and nutrition. Having served as a personal chef for various professionals, she is adept at putting together colorful menus filled with a balanced yet satisfying array of quality dishes. For over 10 years she has shared her passion for plant-based, nutritious recipes as a culinary instructor for children, teaching simple cooking techniques that deliver gourmet results. Any class with Chef Susan is bound to provide you with insightful knowledge and skills you can use in the kitchen for a lifetime!