Join Chef Susan for an exciting team building activity your whole group will enjoy. You'll all get an insightful culinary lesson before engaging in some invigorating competition.
Chef Susan will walk you through the dumpling-making process, including forming dough, creating a filling, and folding and wrapping the dumplings. Then, everyone will split into groups to compete for wine! Using ingredients like chicken, pork, tofu, mushrooms, vermicelli, cilantro and more, everyone will work together to create their own unique dumpling combinations. The winning dish will be judged on innovation, appearance and overall taste. It's a great way to bond and make memories with the crew!
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
With flour, water and cooking oil
With chicken, pork, tofu, mushrooms, green onion, water chestnuts, vermicelli, cilantro and more
With over 35 years of experience in the culinary industry, Chef Susan is an expert in menu curating, kitchen management and nutrition. Having served as a personal chef for various professionals, she is adept at putting together colorful menus filled with a balanced yet satisfying array of quality dishes. For over 10 years she has shared her passion for plant-based, nutritious recipes as a culinary instructor for children, teaching simple cooking techniques that deliver gourmet results. Any class with Chef Susan is bound to provide you with insightful knowledge and skills you can use in the kitchen for a lifetime!