Bring everyone down South for some homestyle comfort food in this hands-on team building activity. Chef Jimi will guide your team in creating an array of authentic Southern favorites using a variety of culinary traditions that started in Southern kitchens.
To start, everyone will work together to create a restaurant-worthy crispy red snapper croquette with a creamy remoulade. Next, they’ll learn how to prepare sweet and savory honey butter fried chicken with creamy Parmesan grits on the side. This class will end on a super sweet note with heavenly buttermilk apple fritters smothered in a cinnamon icing. Enjoy learning new skills together, using culinary creativity and enjoying a hearty meal as you all bond outside of the office!
Classpop! Guest Reviews for other experiences with Chef Jimi
15 Feb 2024
He was nice and was able to handle a lot of people at once
15 Feb 2024
Nice guy, came a few minutes late but he was able to walk us through.
15 Feb 2024
Chef jimi was very accommodating. However, maybe the location and lack of supply ie table cloths and extra soups chef would’ve been some better touches . Overall, chef Jimi did a wonderful job trying to to accommodate 17-20 students . There only so much one person can do while teaching and helping .
31 Dec 2023
It was pretty underwhelming experience, expected more out of the event and venue. The food was good but not very much and definitely something you could make with directions at home.
19 Oct 2023
Chef Jimi is super personable and his food is to die for. I definitely recommend him for a date night, birthday party or night with friends!
21 Feb 2023
Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.
20 Feb 2023
Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response
19 Feb 2023
Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.
16 Feb 2023
The nicest guy in the world, patient under the circumstances with the issues in the venue, beyond anyone’s control. But we was clear and helpful and his Alfredo Pasta was delicious!
Outside Reviews for Chef Jimi
10 May 2022
Chef Jimi was great! Both my wife and myself enjoyed the fantastic meals he prepared for us to celebrate Mother’s Day 22’. We would definitely book him again, despite a hiccup in timing- we were very satisfied and I’m sure you would be also if you booked him!
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.