Team Building Activity: Make a BBQ Feast With the Team

Fire up the grill and make a family-style summer spread in this fun team building activity led by Chef Jimi. He'll provide his expert tips and techniques for preparing a restaurant-worthy steakhouse meal, from scratch-made salad to skirt steak to side dishes.

To start, your team will toss together a crisp Caesar salad before learning to expertly grill a juicy skirt steak. They'll create a refreshing bell pepper and basil salad and a flavorful horseradish dip with caramelized onions. For dessert, everyone will enjoy a five-star fried Oreo ice cream. This team building event provides everyone with some insightful new kitchen skills, plenty of delicious food and some quality team bonding time!


Caesar Salad

Grilled Skirt Steak and Chimichurri

With black sea salt

Bell Pepper Salad

With pine nuts and basil

Horseradish Cream and Caramelized Onions

With sour cream

Sweet Cream and Fried Oreo Ice Cream

With eggs and milk

  • Minimum Guests 16
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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27 Mar 2024

This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)

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20 Mar 2024

Very engaging

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10 Mar 2024

The class was amazing, enjoyed myself. Chef Jimi was great.

$ 169 Per person

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Event location: New York

Chef’s Place


Meet your chef

Chef Jimi
Chef Jimi Verified chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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