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Team Building Activity: Make a BBQ Feast With the Team
Fire up the grill and make a family-style summer spread in this fun team building activity led by Chef Jimi. He'll provide his expert tips and techniques for preparing a restaurant-worthy steakhouse meal, from scratch-made salad to skirt steak to side dishes.
To start, your team will toss together a crisp Caesar salad before learning to expertly grill a juicy skirt steak. They'll create a refreshing bell pepper and basil salad and a flavorful horseradish dip with caramelized onions. For dessert, everyone will enjoy a five-star fried Oreo ice cream. This team building event provides everyone with some insightful new kitchen skills, plenty of delicious food and some quality team bonding time!
MENU
Caesar Salad
Grilled Skirt Steak and Chimichurri
With black sea salt
Bell Pepper Salad
With pine nuts and basil
Horseradish Cream and Caramelized Onions
With sour cream
Sweet Cream and Fried Oreo Ice Cream
With eggs and milk
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Jimi
Rebecca
21 Feb 2023
Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.
Jennifer
20 Feb 2023
Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response
CHARLES
19 Feb 2023
Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.
Event location: New York
Chef’s Place
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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