Team Building Activity: Make a BBQ Feast With the Team
Fire up the grill and make a family-style summer spread in this fun team building activity led by Chef Jimi. He'll provide his expert tips and techniques for preparing a restaurant-worthy steakhouse meal, from scratch-made salad to skirt steak to side dishes.
To start, your team will toss together a crisp Caesar salad before learning to expertly grill a juicy skirt steak. They'll create a refreshing bell pepper and basil salad and a flavorful horseradish dip with caramelized onions. For dessert, everyone will enjoy a five-star fried Oreo ice cream. This team building event provides everyone with some insightful new kitchen skills, plenty of delicious food and some quality team bonding time!
MENU
Caesar Salad
Grilled Skirt Steak and Chimichurri
With black sea salt
Bell Pepper Salad
With pine nuts and basil
Horseradish Cream and Caramelized Onions
With sour cream
Sweet Cream and Fried Oreo Ice Cream
With eggs and milk
- Minimum Guests 16
- Maximum Guests 20
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Ericka
25 Feb 2025
Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!
Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!
Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Event location: New York
Chef’s Place
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
