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Team Building Activity: Make Risotto and Italian Eats With the Team
Gather your group for this exciting team building activity for Italian food lovers. The team will get an insightful culinary lesson from Chef Elham, including tips regarding balancing flavor profiles and new kitchen techniques.
Join instructor Chef Elham as you begin your meal with an expertly curated charcuterie board and crisp spring salad tossed in flavorful balsamic dressing. You’ll then learn to make perfectly creamy chicken and mushroom risotto with rich Parmesan and pine nuts. Your group will also create a colorful risotto with seasonal vegetables for a lighter option. To end your culinary adventure, you’ll create a bright lemon tart filled with refreshing flavor and topped with freshly whipped cream. Your team will enjoy some high-quality eats and camaraderie outside of the office!
All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Dietary restrictions such as vegetarian or vegan can be accommodated
Cheese and Charcuterie Platter
Prepared in advance by the chef
Spring Mix Salad With Balsamic Vinaigrette
Prepared in advance by the chef
Chicken and Mushroom Risotto
With cream, Parmesan cheese and pine nuts
Seasonal Vegetable Risotto
With arborio rice
Lemon Tart
With freshly whipped cream
- Minimum Guests 20
- Maximum Guests 40
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Elham
Snigdha
09 Mar 2023
Been a good experience.
Moshe
13 Feb 2023
The class was fun and we learned things we didn’t know. Did you know that if you have a good garlic press, you don’t even have to peel the clove? We learned that and lots more.
Jordan
19 Feb 2022
Chef Elham was the best!! My girlfriend and I had so much fun in her sushi class and she was so welcoming. She made us feel so at home in her own kitchen.
For the past two decades, Chef Elham has been sharing her passion for cooking with others as a private chef, caterer and culinary instructor. Most recently, Chef Elham has served as the culinary program director of America's largest hands-on cooking class program as well as a culinary instructor at one of Google's largest campuses. Her specialties include classic French cuisine as well as exotic Asian fare that entices and energizes the palate.
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