Team Building Activity: From-Scratch Pasta Making With Your Team
Bring your team together for a hands-on Italian pasta-making adventure!
In this interactive team building activity, Chef Albert will guide your group through cooking stations to create a delicious family-style Italian feast. Start with grilled garlic crostini topped with heirloom tomatoes and balsamic glaze. Then, split into smaller teams to prepare fresh pasta dough from scratch, kneading and shaping traditional pici and cavatelli. Work together to make a spicy arrabbiata sauce and a creamy cacio e pepe before enjoying your homemade pasta creations. For dessert, build your own gelato affogato with dark chocolate shavings and spiced amaretti biscuits. Strengthen teamwork, communication and collaboration while sharing a memorable meal. Book your spot today!
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Grilled Garlic Crostini
Prepared by the Chef
With heirloom tomato and balsamic glaze
Hand-Rolled Pici and Cavatelli Duo
With cacio e pepe and spicy all'arrabbiata
Gelato Affogato Bar
With dark chocolate shavings and spiced amaretti biscuits
- Minimum Guests 10
- Maximum Guests 30
- Event Duration 2.5 hours
Outside Reviews for Chef Albert
Saji
15 Oct 2026
Chef Albert was incredible. He was on time and helped us learn more about how to prepare Asian cuisine and the history behind it. He then shared the recipes and told us where we can find each ingredient. Highly recommend him!
Event location: Boston
Chef travels to your location
Chef Albert brings 15 years of culinary experience, including a decade dedicated to private dining and tailored hospitality. Born in Japan and having explored more than a dozen countries, he draws inspiration from international cuisines and diverse culinary traditions. His cooking style blends refined techniques with a personal approach, ensuring every guest feels welcomed and cared for. With a strong attention to detail and a genuine love for bringing people together, Chef Albert creates memorable dining experiences that celebrate exceptional food and hospitality.
