Team Building Activity: Handmade Pasta and Tiramisu
Bring your team together for a delicious Italian cooking adventure!
In this hands-on team building activity, Chef Albert will guide your group through interactive cooking stations to prepare fresh tagliatelle and classic tiramisu. Start with a charcuterie and antipasto spread before rolling up your sleeves to make pasta dough from scratch. Knead, roll and cut fresh tagliatelle, then prepare either a rich, slow-braised Bolognese or a basil and San Marzano tomato sauce. At the dessert station, layer mascarpone cream, espresso-soaked ladyfingers and cocoa to create individual tiramisu cups. Along the way, strengthen communication, encourage collaboration and bond over delicious Italian flavors. Book your spot today!
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Charcuterie and Antipasto Platter
Prepared by the Chef
With cured meats, aged pecorino, marinated olives and focaccia
Handmade Tagliatelle From Scratch
Choose one sauce
Slow-Braised Bolognese
Basil and San Marzano Pomodoro
Espresso-Dipped Tiramisù Cups
With mascarpone cream and cocoa dust
- Minimum Guests 10
- Maximum Guests 30
- Event Duration 2.5 hours
Outside Reviews for Chef Albert
Saji
15 Oct 2026
Chef Albert was incredible. He was on time and helped us learn more about how to prepare Asian cuisine and the history behind it. He then shared the recipes and told us where we can find each ingredient. Highly recommend him!
Event location: Boston
Chef travels to your location
Chef Albert brings 15 years of culinary experience, including a decade dedicated to private dining and tailored hospitality. Born in Japan and having explored more than a dozen countries, he draws inspiration from international cuisines and diverse culinary traditions. His cooking style blends refined techniques with a personal approach, ensuring every guest feels welcomed and cared for. With a strong attention to detail and a genuine love for bringing people together, Chef Albert creates memorable dining experiences that celebrate exceptional food and hospitality.
