Team Building Activity: Epic Sushi Battle
Mon, Oct 14th at 6:00PM
Wed, Oct 16th at 6:00PM
Wed, Oct 16th at 6:00PM
Wed, Oct 16th at 6:00PM
Join Chef Cregg for an evening filled with sushi, culinary competition and lots of teamwork in this fun team building activity. First, Chef Cregg will guide you and your team through the traditional processes and techniques behind creating authentic sushi. Then, you'll divide into small teams and face off in an epic sushi battle to see who can serve up the best rolls the fastest. Before the competition begins, each team will fill and roll some vegetable sushi rolls to get their creative juices flowing. After warming up, the teams will compete with two different types of sushi: hand rolls and musubi. You'll be able to create rolls with all your favorite ingredients, choosing from a selection of popular fillings, such as spicy tuna, avocado or chicken katsu. Win or lose, you'll all celebrate your new sushi skills together and enjoy seasonal Japanese sweet treats for some post-competition dessert.
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Vegetable Sushi
With carrots, cucumbers, mushrooms and radish sprouts
Hand Rolls
With spicy tuna, shrimp and avocado
Musubi
With chicken katsu and steak
Seasonal Japanese Sweet Treats
- Minimum Guests 17
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
Stacy
23 Jun 2023
absolutely fantastic chef, great class, super knowledgeable and fun and would recommend to everyone and anyone, for sure will be coming back!!!!!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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