Team Building Activity: Japanese Seafood Dishes

Work together with your team to learn to prepare an array of Japanese seafood dishes in this interactive team building activity with Chef Luis. You'll use traditional cooking techniques and fresh ingredients to prepare dishes like baked mussels and an ahi tuna stack. First, you'll bake the mussels to perfection with dynamite sauce. Then you'll build the ahi tuna stack with mango, avocado, crab and ahi tuna. You'll also learn to hand-roll sushi like a professional. To end the night on a sweet note, you'll prepare green tea ice cream.


Vegetarian options available upon request

Baked Mussels

With soy sauce, lemon juice and mayonnaise

Ahi Tuna Stack With Mango

With avocado, crab and sesame seed oil

Sushi Rolls

With shrimp, crab, masago, cream cheese and cucumber

Green Tea Ice Cream

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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16 Feb 2024

Chef Luis had such a great vibe and felt like an immediate friend. We will definitely be booking another class with Chef Luis in the future!

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06 Jan 2024

Perfect date night! My wife who's an excellent cook and her novice husband both learned and had a great time. Chef Luis is a good dude. Recommend.

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21 Dec 2023

Luis was awesome. He brought everything to our house and was really kind and patient as we learned. I did this as a birthday gift for my partner, and he absolutely loved it. Thank you, Chef Luis!

$ 119 Per person

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Event location: Salt Lake City

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Meet your chef

Chef Luis
Chef Luis Verified chef

New chef

Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.

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