Team Building Activity: Japanese Seafood Dishes
Work together with your team to learn to prepare an array of Japanese seafood dishes in this interactive team building activity with Chef Luis. You'll use traditional cooking techniques and fresh ingredients to prepare dishes like baked mussels and an ahi tuna stack. First, you'll bake the mussels to perfection with dynamite sauce. Then you'll build the ahi tuna stack with mango, avocado, crab and ahi tuna. You'll also learn to hand-roll sushi like a professional. To end the night on a sweet note, you'll prepare green tea ice cream.
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Vegetarian options available upon request
Baked Mussels
With soy sauce, lemon juice and mayonnaise
Ahi Tuna Stack With Mango
With avocado, crab and sesame seed oil
Sushi Rolls
With shrimp, crab, masago, cream cheese and cucumber
Green Tea Ice Cream
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Gregory
25 Jan 2025
Having Chef Luis come over and do a lesson was so much fun! We really enjoyed the evening and learned some great new tips, along with new recipes. We were a little nervous, not sure what to expect (we may have watched to many Hell’s Kitchens, where chefs yell a lot), but he immediately walked in and made it a relaxing night. He was just like inviting a friend over and cooking together. We would highly recommend this experience to everyone!
lindsey
07 Jan 2025
This was an incredible experience! Chef Luis was so friendly and made the entire experience really great. We had so much yummy food to enjoy as well. I 100% will book with him again!
Cameron
12 Aug 2024
Chef Luis was amazing. I booked him for a surprise birthday party for my wife. We made a four course Greek dinner. Five star experience and one my wife will never forget. Guys, if you want to impress your lady, I highly recommend this experience and if you are in the Salt Lake market, you have to bid Chef Luis!!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
Chef Luis, a well-known leader in the kitchen, has been sharpening his culinary skills for more than a decade. He has an expert understanding of all aspects of the culinary world, including food microbiology. He loves sharing his extensive experience, widespread knowledge and unique skills with others.
