Team Building Activity: Fixing Up Fresh Fettuccine
Fri, Aug 7th at 7:00PM
Fri, Aug 7th at 7:00PM
Fri, Aug 7th at 7:00PM
Sat, Aug 8th at 11:00AM
Collaborate on a pasta feast in this hands-on team building activity. Under the guidance of Chef Aaron, your group will learn how to make fresh pasta dough and transform it into a decadent fettuccine alfredo.
Work side by side in teams to prepare the dough from scratch by combining flour, eggs, olive oil and salt. You'll also learn the techniques to knead the dough before rolling it out to cut into fettuccine noodles. As the pasta boils, whip up a creamy Alfredo sauce with heavy cream and Parmesan cheese. Then stir your pasta into the sauce and get ready for your feast. As you prepare your fettuccine, you won't only learn valuable cooking skills, but also communication and collaboration skills that will bring you closer together as a team. Give your team a boost and book your team building cooking class today!
What's Included
- A fun, hands-on team building cooking class led by Chef Aaron
- A fresh pasta-making experience hosted at a local public venue in Minneapolis (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you'll cook and enjoy together as a team
What to Expect
- Step-by-step guidance from Chef Aaron, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Minneapolis with zero pressure on skill level
- Plenty of tasting, laughter and learning as your team grows closer together
MENU
Pasta Dough
With flour, eggs, olive oil and salt
Fettuccine Alfredo
With handmade fettuccine and traditional Alfredo sauce
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kirsten
26 Jul 2026
Aaron was wonderful! Very thorough in explaining and very hands on. Will definitely sign up again
Kelvin
26 Jul 2026
Pasta was amazing!! The instructions and patience were even better!!
David
01 Jun 2026
Loved Chef Aaron’s class. He is very personable & knowledgeable. The class was the perfect balance of fun, experimenting, learning, and eating (of course).
Meet your chef
Trained in Minneapolis’ top kitchens including Tenant, Spoon and Stable, and the Four Seasons, Chef Aaron blends fine dining technique with global flavors and thoughtful hospitality. His menus are deeply personal, health-conscious and driven by ingredients, and he delivers each experience with discretion, precision and seamless service. Each experience is curated to reflect the client’s tastes and preferences, and as a student of culture, he champions the traditions of hospitality from some of the world’s most renowned culinary countries.
