Team Building Activity: Around the World
Bring your group together for a fun, chef-led team building activity.
In this interactive session, your team can choose from four culinary workshops, each showcasing flavors and dishes from around the world. Roll fresh ricotta gnocchi and tagliatelle in the Handmade Pasta Workshop or stir-fry and braise your way through Southeast Asian favorites inspired by China, Vietnam and the Philippines. Learn to prepare dishes like pho, adobo, crispy spring rolls and more while collaborating in the kitchen. Perfect for team bonding or simply sharing a memorable meal, this experience blends creativity, connection and incredible food. Pick your workshop, craft your menu and enjoy cooking and tasting together. Book now to join the fun.
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Workshop 1: Handmade Pasta Workshop
Handmade Ricotta Gnocchi
With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic and flour
Luxurious Brown Butter Sauce
With sage
Machine-Made Tagliatelle Pasta
With flour, eggs, salt and water
Marinara Sauce
With garlic, fresh basil and olive oil
Workshop 2: Distinctive Tastes of China
Fried Wontons
With wonton wrappers, ground pork, garlic, shiitake mushrooms, green onions, soy sauce and sesame oil
Crispy Chinese Chicken
With chicken, sugar, soy sauce, peanut oil, sesame oil, oranges, dried chili, ginger and garlic
Sizzling Stir-Fry Vegetables
With bok choy, carrots, mushrooms and bell peppers
Rice
Ma Lai Gao
Traditional Chinese steamed sponge cake
With eggs, brown sugar, vanilla, evaporated milk, cake flour and butter
Workshop 3: Distinctive Tastes of Vietnam
Pho
Vietnamese noodle soup
With onions, ginger, beef broth, beef, fish sauce, basil, coriander and sliced chilis
Banh Xeo
Savory crêpes
With rice flour, coconut cream, scallions, prawns, pork and mung beans
Cha Gio
Crispy Vietnamese spring rolls
With ground pork, carrots, mushrooms, shallots, garlic, ginger and fish sauce
Workshop 4: Distinctive Tastes of the Philippines
Chicken Adobo
Vinegar and soy-braised meat
With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit
Stir-fried noodles
With chow mein noodles, pork, shrimp, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon
Caramelized banana spring rolls
With bananas, spring roll wrappers and brown sugar
- Minimum Guests 8
- Maximum Guests 18
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Bettina
05 Mar 2026
Chef Marc V. is a fantastic teacher, who knows every detail of everything. It was our first time cooking Vietnamese and it turned into quite the feast. Since the class size is very small, we could really work on every step. Thank you for the experience!
I
19 Jan 2026
Chef Camila made our sushi-making experience unforgettable! The quality of the fish was incredibly fresh, restaurant level, and you could tell she truly cares about ingredients and technique. Her explanations were clear, thorough, and easy to follow, making the process fun and approachable for my husband and I, regardless of experience level. On top of that, she’s extremely personable and genuinely funny, which kept the energy light and engaging the entire time. We learned so much, laughed a lot, and ate amazing sushi. Highly recommend Chef Camila for an outstanding, hands-on culinary experience!
Karin
23 Dec 2025
This class was AMAZING! Had such a great time with my team and we met new people as well. I am definitely ready for a part 2! This class was also very informative and I learned a lot of new ways to work with ingredients in the kitchen. Thank you Chef Marc for being so accommodating to dietary needs and having everything ready before we even asked. This was an experience to remember. Thank you so much!
Event location: Los Angeles
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
