Team Building Activity: Around the World
Sun, Sep 27th at 6:00PM
Mon, Sep 28th at 11:00AM
Mon, Sep 28th at 3:00PM
Sun, Sep 27th at 6:00PM
Bring your group together for a fun, chef-led team building activity.
In this interactive session, your team can choose from four culinary workshops, each showcasing flavors and dishes from around the world. Roll fresh ricotta gnocchi and tagliatelle in the Handmade Pasta Workshop or stir-fry and braise your way through Southeast Asian favorites inspired by China, Vietnam and the Philippines. Learn to prepare dishes like pho, adobo, crispy spring rolls and more while collaborating in the kitchen. Perfect for team bonding or simply sharing a memorable meal, this experience blends creativity, connection and incredible food. Pick your workshop, craft your menu and enjoy cooking and tasting together. Book now to join the fun.
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Workshop 1: Handmade Pasta Workshop
Handmade Ricotta Gnocchi
With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic and flour
Luxurious Brown Butter Sauce
With sage
Machine-Made Tagliatelle Pasta
With flour, eggs, salt and water
Marinara Sauce
With garlic, fresh basil and olive oil
Workshop 2: Distinctive Tastes of China
Fried Wontons
With wonton wrappers, ground pork, garlic, shiitake mushrooms, green onions, soy sauce and sesame oil
Crispy Chinese Chicken
With chicken, sugar, soy sauce, peanut oil, sesame oil, oranges, dried chili, ginger and garlic
Sizzling Stir-Fry Vegetables
With bok choy, carrots, mushrooms and bell peppers
Rice
Ma Lai Gao
Traditional Chinese steamed sponge cake
With eggs, brown sugar, vanilla, evaporated milk, cake flour and butter
Workshop 3: Distinctive Tastes of Vietnam
Pho
Vietnamese noodle soup
With onions, ginger, beef broth, beef, fish sauce, basil, coriander and sliced chilis
Banh Xeo
Savory crêpes
With rice flour, coconut cream, scallions, prawns, pork and mung beans
Cha Gio
Crispy Vietnamese spring rolls
With ground pork, carrots, mushrooms, shallots, garlic, ginger and fish sauce
Workshop 4: Distinctive Tastes of the Philippines
Chicken Adobo
Vinegar and soy-braised meat
With chicken, rice vinegar, soy sauce, garlic and peppercorns
Pancit
Stir-fried noodles
With chow mein noodles, pork, shrimp, oyster sauce, fish sauce, carrots, cabbage and scallions
Turon
Caramelized banana spring rolls
With bananas, spring roll wrappers and brown sugar
- Minimum Guests 8
- Maximum Guests 18
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Janelle
06 Aug 2026
This was such a wonderful experience for me and my husband. Chef Marc was so knowledgeable and professional, and his passion for cooking and extensive experience was clear from beginning to end! I really appreciated how he took the time to explain the reasoning behind each technique and happily answered all my questions. The dishes we created were simple and so delicious. I highly recommend this course!
James
29 Jul 2026
Marc is awesome. Great attitude and very friendly Fun class and highly recommended
Sherri
26 Jul 2026
Chef Marc was an excellent instructor. Wonderful food and great experience all around. Looking forward to booking another cooking class soon.
Meet your chef
Chef Marc's culinary journey blends expertise as a private chef with a passion for education. With a knack for engaging individuals and groups, he transforms kitchens into vibrant classrooms. His lessons span international cuisines and modern techniques, infusing each session with deep knowledge. Whether you're a novice or a seasoned cook, Chef Marc's immersive approach promises to elevate your skills and expand your culinary horizons.
