Team Building Activity: Team Pasta-Making With Chef Taciana

Get the team together for an exciting culinary team building activity led by a five star chef.


Under Chef Taciana's guidance, you'll learn to make fresh pasta from scratch and discover how to create delicious sauces like marinara and Alfredo. After the demonstration, the fun really begins as teams step into a lively pasta-making challenge, each crafting their own dough, shaping it to their liking and whipping up unique sauce recipes using a variety of fresh ingredients. This event is all about collaboration, as your group work together to create dishes that shine in terms of originality, presentation and flavor. And at the end, everyone gets to enjoy the delicious results of their hard work!


Chef Taciana can travel to your location for larger groups and no professional kitchen is required.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.


Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onions, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter and Parmesan cheese


Various "Mix-In" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Iris

19 May 2025

We had a great time! Chef Taciana was very professional and fun!

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Aaron

19 May 2025

LOVED THIS CLASS!!! Taciana was amazing, she made the class so easy to follow and also fun. The bar where the class was held at was also so cute too. Our class was a fun group and meeting new people. Highly recommend this class to everyone!!

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Vanessa

18 May 2025

Amazing experience. Highly recommend and I would do it again!

$99 $ 65 Per person


Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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