Team Building Activity: Fine French Cuisine for Teams
Discover the secrets to making fine French food in this immersive team building activity led by Chef Miguel.
You'll work in small groups to make three courses of classic French dishes from scratch. You'll begin the class by caramelizing onions to make a Parisian bistro classic: French onion soup. Top the savory soup with creamy Gruyère cheese, melted and broiled until golden brown. Then, you'll turn vegan "beef" braised into an elegant Provance-inspired dish. Finally, work together to make sweet crêpes Suzette flavored with citrus set, flambéed and served with a scoop of sweet vanilla ice cream. Your team will improve their communication and collaboration skills as you cook together and bond as you enjoy your homemade feast together.
MENU
Starter
French onion soup au gratin
With Gruyère cheese
Main Course
Plant-Based Estouffade “Beef” Provençal
With pomme tournee a la vapeur and garlic roasted asparagus
Dessert
Crêpes
With Chantilly ganache
- Minimum Guests 12
- Maximum Guests 25
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Julimarie
27 Jan 2026
Chef Miguel's class was very fun and informative, he took the time to show us different kneading techniques and shared alot of tips and information about working with yeast dough. Chef Miguel was very personable, and we enjoyed his company! We would highly recommend taking his class and look forward to doing another class soon!!
Keely
27 Jan 2026
Chef Miguel gave us such a wonderful experience. He was so accommodating and made it so much fun! He made this very memorable and we will definitely be back. Thank you so much. We learned a lot!
Outside Reviews for Chef Miguel
Emily
13 Feb 2024
I had the best experience learning to cook with Chef Miguel! Not only did I learn valuable tips/techniques for prepping and cooking/baking food, Chef also has the knowledge and skill to make healthy, delicious food. Just thinking of the food makes my mouth water. Plus, his joy for life, caring heart for people, and passion for good food is evident in every class I've taken. I've learned to enjoy cooking more as a result of this very hands-on and fun class! Thanks, Chef Miguel!
Event location: Ann Arbor
Chef’s Place
Exact location is provided after booking.
Chef Miguel's education in classical pastry and vegetarian cuisine distinguish him as a chef of exceptional range. He's poured his knowledge into a published cookbook and undertaken a self-owned bakery and catering service as part of his ongoing voyage of culinary discovery. Chef Miguel's in-depth experience as an Executive Chef is invaluable in helping him guide novice cooks expanding their abilities in the kitchen.
