Team Building Activity: Spotlight on Spain

In this immersive team building activity, your team will learn to cook Spanish cuisine under the guidance of expert Chef Ridic. Bond outside the office and foster essential skills while crafting a flavorful four-course meal.


Your team will work together to craft a refreshing watermelon gazpacho filled with cucumber and mint and a little heat from Serrano chilies. Next, practice knife skills by chopping shallots, avocado and cilantro for a white fish ceviche. Learn to cook the perfect round steak to serve with onions and bell peppers for Spanish style grillades and grits. End the meal on a sweet note by whipping up a cake flavored with marmalade and orange liqueur. Foster communication and collaboration skills while crafting your meal and bond while you enjoy your homemade feast together.


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Watermelon Gazpacho

With cucumber, Serrano chilies, lime and mint


White Fish Ceviche

With shallots, avocado and cilantro


Spanish-Style Grillades and Grits

With round steak, onions, celery, bell peppers and gravy


Spanish Orange Cake

With marmalade and orange liqueur

  • Minimum Guests 15
  • Maximum Guests 30
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Karson

30 May 2025

We had so much fun. Great teacher, excellent date night. The food was fantastic! We will spread the word to family & friends.

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DeAnna

30 May 2025

Ridic was a great instructor and really connected with the class. He gave excellent tips and I loved the hands on experience. He not only taught us how to make pasta - but also some amazing sauces to go with it. The two plus hours went by very fast - not a boring moment!

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Wayne

16 May 2025

We had so much fun. Chief Ridic was interesting and spoke clearly when explaining the steps to making pasta. This was a hands on class and a new experience for us. Lots of fun. Would definitely try another class with him.

$ 163.99 Per person


This class does not have any dates.

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Meet your chef

Chef Ridic
Chef Ridic Verified chef

With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!

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