Team Building Activity: Dumpling Duel
If your team craves fun and friendly competition, this team-building activity with Chef Mai is perfect for you! Test your skills and bond with coworkers while learning to craft perfect dumplings. Using fresh ingredients and flavorful seasonings, you'll receive an informative lesson from an esteemed instructor, making it an enjoyable and educational experience for everyone. Book your team building experience today!
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Dumpling Dough
With flour, water and cooking oil
Assorted Fillings
With chicken, shrimp, cabbage, chives, sesame oil and oyster sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Sarah
29 May 2024
Mei was kind, patient and really fun to work with. She assisted us all in ensuring we all had a positive and relaxing experience. I would definitely take class from her again!
Kelly
22 May 2024
Great value and great class!
Jeannie
25 Apr 2024
Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.
Event location: Traveling Chef DC, Washington, D.C., DC, 20036
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.