Team Building Activity: Sushi Showdown: Let's Roll!
Roll up your sleeves and your sushi to see whose inner chef wins in this team building activity cooking competition. Expert Chef Christine will teach your team members all the necessary steps for sushi-making: how to make the perfect sushi rice, how to properly slice ingredients and how to form a beautiful sushi roll. After you learn to make two staple sushi rolls, Chef Christine will hand the reigns to you.
Tap into your inner culinary artist and get creative with various ingredients to compete for the title of sushi extraordinaire. Individuals or teams will be judged on the flavor, appearance and innovative name of their sushi roll. Encourage teamwork and friendly competition as your team lets loose and bonds together!
MENU
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "mix-in" Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 30
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Cynthia
09 May 2024
Chef Christine did a wonderful job. I enjoyed learning how to make dumplings and will try to make them at home. The venue needed a bit more light. It was fun but I probably would not do this again particularly not with a Groupon which was a ripoff with very limited class selection. Book directly if you want to do this. I tipped at the class.
Maria
11 Apr 2024
Great class!
Matt
10 Apr 2024
Christine was great and learned a lot! Will do again. I already tipped.
Event location: Traveling Chef Las Vegas, Las Vegas, NV, 89101
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
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