Team Building Activity: The Great Dip Off
Pack flavor into delicious dishes in this engaging team building activity. Chef Christine will guide your team through the recipes and techniques to make homemade guacamole and salsa. You'll begin by learning how to mash avocados with garlic and lime to make guacamole. Then, chop fresh tomatoes, onions, jalapeños and cilantro to make delicious salsa. Break into smaller groups and add mix-in ingredients, like green chili, corn and mango, to make unique dips to enjoy with tortilla chips and vegetable sticks. Bond outside the office and improve communication and collaboration skills in an engaging class.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jean
24 Nov 2025
Inappropriate setting for a cooking class - outside in a noisy bar.with uncomfortable chairs. We thought we’d be participating and learning to make sushi from washing rice to rolling the maki and actually learning how to do it at home. . Instead , we simply were told very quickly what ingredients were being used and then served some food. - 2/ pieces of sushi and a small poke bowl- no beverages or talk of what goes with the meal like sake , no Japanese names for the items or a little history— just quick fast talking . I was quite disappointed . Teacher does not seem to know a lot about the art of cooking classes and how good ones are held. We were told we’d get recipes but never given a place to get our names etc.
Kelly
01 Feb 2025
Everything was delicious! My 11 year old and I had a blast :)
Ashley
27 Jan 2025
She was amazing super informative.. confirmed for me that I want to look into culinary school
Meet your chef
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
