Team Building Activity: The Great Dip Off
Pack flavor into delicious dishes in this engaging team building activity. Chef Christine will guide your team through the recipes and techniques to make homemade guacamole and salsa. You'll begin by learning how to mash avocados with garlic and lime to make guacamole. Then, chop fresh tomatoes, onions, jalapeños and cilantro to make delicious salsa. Break into smaller groups and add mix-in ingredients, like green chili, corn and mango, to make unique dips to enjoy with tortilla chips and vegetable sticks. Bond outside the office and improve communication and collaboration skills in an engaging class.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Linda
12 May 2024
Christine was very personable and great discussions. Constructively, she should have had recipes or ingredients for each sauce/marinade as we are unable to reproduce what was made.
Alana
28 Mar 2024
Loved Christine’s presentation, explanations, and willingness to answer questions. Food was delicious!! Thank you, Christine!!
Outside Reviews for Chef Christine
England F
21 Feb 2024
She was amazing! Reach out and she will be sure to take care of you! We look forward to working with Chef Christine again!
Event location: Boca Raton, Traveling Chef, FL, 33432
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Christine is a brilliant, award-winning chef and event caterer with over 14 years of experience inside the culinary scene. She retains five-star reviews for excellence and has graced the hospitality industry with her work in high-volume restaurants, hotels and country clubs. She graduated in 2012 with a specialization in culinary arts and chef training. Christine executes her meals with joy, passion and dedication and delights in sharing her work with the world.
AS SEEN IN
