Team Building Activity: Pasta Face-Off

Bring your troupe into the kitchen for some delicious and friendly competition in this interactive team-building activity from Chef Lorenzo! Your aspiring chefs will collaborate as they learn time-honored pasta-making methods. Watch as Chef Lorenzo shares his secrets for crafting perfectly tender pasta dough and creating classic marinara and creamy Alfredo sauces. Then, the budding cooks will break into smaller teams to try their hand at making the most flavorful pasta in the pack!


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


Alfredo Sauce

With heavy cream, garlic, butter, parmesan cheese and flour


Various Mix-In Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Jacqueline

04 Dec 2023

Pros: Chef Lorenzo is a nice guy and planned a unique meal. There was plenty of food for 5 people. I enjoyed learning how to make the risotto. Cons: I wish there was more seasoning in some of the dishes. We interacted a lot but a few items were premade so we didn’t learn the techniques unless we asked about them. I would have liked more pre-class communication to know what to expect and because one of my guests had an allergy which wasn’t addressed before the class.

Outside Reviews for Chef Lorenzo

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Bridget B.

27 Oct 2022

Chef Lorenzo is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!

$99 $ 65 Per person


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Meet your chef

Chef Lorenzo
Chef Lorenzo Verified chef

New chef


Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

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