Team Building Activity: The Ultimate Taco Competition

Compete in this engaging team building activity to create the best taco. Chef Sheena will guide you through a menu of tantalizing flavors before you compete to make the most flavorful taco in the group.


First, you'll learn how to make fresh tortillas with masa harina, then, cook flavorful fillings, such as beef, chicken and shrimp. Then your group will compete in teams to build the ultimate taco and pile them high with lettuce, salsa, sour cream, cheese and guacamole.


Fresh Tortillas

With masa harina, water and salt

Assorted Taco Fillings

With beef, chicken and shrimp

Assorted Taco Toppings

With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more

Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

$99 $ 65 Per person

This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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